Saffron Mezze House
Lebanese & Moroccan Cuisine, Kingston
The Restaurant
Kingston
The Cuisine
The Chef
MENU
Entrees
Mains
Banquets
Desserts
Children's Menu
Wine List
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Contacts
(02) 6295 8839
MAINS
| Tawook | Chicken Breast fillet, olive oil, lemon & garlic marinade | 35.00 |
| Shish Kebab | Lamb fillets, beharat & fresh oregano | 35.00 |
| Kafta | minced beef & lamb, yoghurt dressing | 35.00 |
| Mixed Grill | Tawook, shis kebab & Kafta | 35.00 |
| All above dishes are served with hommus, tabouli and saffron rice | ||
| Chicken Tagine | Moroccan spiced breast fillets, honey chilli sauce, root vegetables, dried apricots, couscous | 34.00 |
| Lamb | Back strap, chat potato, warm eggplant salad, olives, harrisa | 38.00 |
| samkeh harrah | barramundi fillet, chilli & coriander sauce, roasted almonds & saffron rice | 36.00 |
| Salmon | Crispy skin atlantic salmon, char grilled vegetables, yoghurt sauce | 36.00 |
| biftek | grain fed eye filet topped with toasted mushroom & shallots, served with potato mash, red wine jus | 42.00 |
| vegetarian (v) | tagine, seasonal vegetables, red harissa & couscous | 32.00 |
SIDE DISHES
| Char grilled vegetables | 15.00 | saffron rice | 1200 |
| bowl of chips | 12.00 | Cauliflower & tahini | 15.00 |
| Side dip | 12.00 |
© Saffron Restaurant
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Design byBraidwood Design Studio