CATERING

Please telephone for information on catering costs and to discuss your requirements and menus. In general, Saffron Restaurant can cater for all your needs, from small to larger functions, from the whole range of cold and hot food, whether simply in a form of take-away containers or to full catering including delivery & service. The menus below have been included for illustration purposes.

Budget Canapés (six items plus bread per person)

Three Dips	Any Three of these freshly made dips (Hommos, Baba Ghannouch, Tarama, Tzaktziki, Beetroot & Carrot)
dolmaides	vine leaves stuffed with rice
Kabak	grated zucchini mixed with herbs, deep fried & served with youghurt
Cigara	fetta cheese and herbs rolled in filo pastry
served with freshly baked Lebanese bread

Super Canapés (eight items plus bread per person)

Four Dips	Any Four of these freshly made dips (Hommos, Baba Ghannouch, Tarama, Tzaktziki, Beetroot & Carrot)
dolmaides	vine leaves stuffed with rice
Kabak	grated zucchini mixed with herbs, deep fried & served with youghurt
Cigara	fetta cheese and herbs rolled in filo pastry
Mantar	Button mushroom with fresh herbs, garlic and olive oil, Lightly crumbed then grilled
Served with freshly baked Lebanese bread

Deluxe Canapés (ten items plus bread per person)

Four Dips	Any Four of these freshly made dips (Hommos, Baba Ghannouch, Tarama, Tzaktziki, Beetroot & Carrot)
dolmaides	vine leaves stuffed with rice
Kabak	grated zucchini mixed with herbs, deep fried & served with youghurt
Cigara	fetta cheese and herbs rolled in filo pastry
Mantar	Button mushroom with fresh herbs, garlic and olive oil, Lightly crumbed then grilled
Falafel	Served with homemade tahini sauce
Karides	Prawns, marinated and grilled
Served with freshly baked Lebanese bread

Catering to all your needs - Saffron Restaurant and Mezze House, Kingston, ACT

CATERING

Budget Canapés (six items plus bread per person)

Super Canapés (eight items plus bread per person)

Deluxe Canapés (ten items plus bread per person)