Saffron Mezze House
Lebanese & Moroccan Cuisine, Kingston
The Restaurant
Kingston
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p. 6295 8839
MAINS - SUMMER
| Tawook | Chicken breast fillets, olive oil, lemon & garlic marinade | 32.00 |
| Shish Kebab | Lamb fillets, beharat & fresh oregano | 28.00 |
| Kafta | minced beef & lamb, yoghurt dressing | 32.00 |
| mixed grill | Tawook, shish kebab & kafta | 32.00 |
| All above dishes are served with Hommus, tabouli and rice | ||
| Lamb | Back strap, chat potato, warm eggplant salad, olive tapenade, harrisa | 32.00 |
| Chicken Tagine | Moroccan spiced breast fillets, honey chilli sauce, root vegetables, dried apricots, couscous | 30.00 |
| samkeh harrah | Barramundi fillet, chilli & coriander sauce, roasted almonds, fennel salad, saffron rice | 30.00 |
| Salmon | Crispy atlantic salmon & vegetable ragu | 30.00 |
| biftek | Grain fed beef eye fillet, toasted mushrooms & shallots, potato mash, red wine jus | 34.00 |
| vegetarian (v) | tagine, seasonal vegetables, red harissa sauce & couscous | 28.00 |
| Imam Bayuldi (v) | Kebbe, baked vagetables & haloumi cheese | 28.00 |
SIDE DISHES
| Char grilled vegetables | 10.00 | saffron rice | 8.00 |
| Paris mesh | 10.00 | garden salad | 8.00 |
| Cauliflower & tahini | 10.00 | bowl of chips | 8.00 |
© Saffron Restaurant
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Design byBraidwood Design Studio