Saffron Mezze House
Lebanese & Moroccan Cuisine, Kingston
The Restaurant
Kingston
The Cuisine
The Chef
MENU
Entrees
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Desserts
Children's Menu
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Catering
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p. 6295 8839
ENTREES
| Bread | Fresh baked garlic or zaatar (herb) | 9.00 |
| Mixed Dips | Platter, selection of four house made dips & bread | 19.00 |
| Falafel | House pickled vegetables, tahini sauce | 15.00 |
| Jebne | Cypriot halloumi cheese walnut & salad | 17.00 |
| Calamari | Salt & pepper served with Dill Aioli | 18.00 |
| Sausages | Lebanese style, lamb and pine nuts | 1700 |
| Dolmaides | Vine leaves stuffed with rice, chick pea salad | 15.00 |
| Mantar | Chargrilled crumbed mushrooms | 17.00 |
| Kabak |
Zuccini fritters served with garlic yoghurt sauce |
1600 |
| Bourak | Greek feta rolled in filo pastry | 16.00 |
| Sambusek | Puff Pastry stuffed with minced lamb & charamelised onion | 18.00 |
| Mixed Dips | Selection of house made dips & bread | 20.00 |
| Chickpea | & Broadbean warm Salad | 12.00 |
| Tabouli | Salad with krushed wheat & parsley | 15.00 |
| Fattouch | salad with toasted bread with pomegranate dressing | 15.00 |
| Greek salad | kalamata olives & fetta cheese | 15.00 |
© Saffron 2013
Design by Braidwood Design Studio
Design by Braidwood Design Studio