Saffron Mezze House
Lebanese & Moroccan Cuisine, Kingston
The Restaurant
Kingston
The Cuisine
The Chef
MENU
Entrees
Mains
Banquets
Desserts
Children's Menu
Wine List
Catering
Special Events
Contacts
(02) 6295 8839
ENTREES
| Bread | Fresh baked garlic or zaatar (herb) | 10.00 |
| Falafel | House pickled vegetables, tahini sauce | 16.00 |
| Jebne | Cypriot haloumi cheese, walnut and Salad | 19.00 |
| Calamari | Salt & pepper, dill aioli | 22.00 |
| Sausages | Lebanese style, lamb and pine nuts | 20.00 |
| Dolmaides | Vine leaves stuffed with rice & chick pea salad | 18.00 |
| Mantar | Chargrilled crumbed mushrooms | 20.00 |
| Kabak | Zuccini fritters served with garlic yoghurt sauce | 18.00 |
| Bourak | Greek feta and herbs in filo pastry | 18.00 |
| Sambusek | Puff Pastry stuffed with minced lamb & caramellised onion | 22.00 |
| Chicpea | & Broadbean warm Salad | 16.00 |
| Tabouli | Salad with krushed wheat & parsley | 20.00 |
| Fattouch | salad with toasted bread with pomegranate dressing | 20.00 |
| Greek salad | calamata olives & fetta cheese | 10.00 |
| Mixed Dips | Selection of house made dips & bread | 22.00 |
© Saffron 2013
Design by Braidwood Design Studio
Design by Braidwood Design Studio